How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Hickory Smoked Salmon Recipe PaulaT?

You need 5 ingredients. The key ingredients include: One large fillet of salmon with the skin on. 2 to 4 pounds, a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used, course ground black pepper 1 tsp, 1 tablespoon of your favorite BBQ sauce, and more.

Is My Own Hickory Smoked Salmon Recipe PaulaT suitable as seafood?

Yes, My Own Hickory Smoked Salmon Recipe PaulaT falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Own Hickory Smoked Salmon Recipe PaulaT?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Hickory Smoked Salmon Recipe PaulaT

Name: My Own Hickory Smoked Salmon Recipe PaulaT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One large fillet of salmon with the skin on. 2 to 4 pounds; a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used; course ground black pepper 1 tsp; 1 tablespoon of your favorite BBQ sauce; Spray oil of your choice, something with minimum flavor

Try this homemade My Own Hickory Smoked Salmon Recipe PaulaT recipe the whole family will love. Made with fillet of salmon, white wine, course ground bl…

This My Own Hickory Smoked Salmon Recipe PaulaT relies on simple, everyday ingredients such as of your favorite bbq sauce. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One large fillet of salmon with the skin on. 2 to 4 pounds
a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used
course ground black pepper 1 tsp
1 tablespoon of your favorite BBQ sauce
Spray oil of your choice, something with minimum flavor

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Servings
4 servings
Category
Seafood

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My Own Hickory Smoked Salmon Recipe PaulaT

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