How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nước Chấm (Vietnamese Dipping Sauce)?

You need 6 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 Thai red chile, minced, 2 tablespoons sugar (preferably palm or coconut sugar), 2 limes, juice of, and more.

Is Nước Chấm (Vietnamese Dipping Sauce) suitable as snacks & appetizers?

Yes, Nước Chấm (Vietnamese Dipping Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nước Chấm (Vietnamese Dipping Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nước Chấm (Vietnamese Dipping Sauce) Recipe

Name: Nước Chấm (Vietnamese Dipping Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 Thai red chile, minced; 2 tablespoons sugar (preferably palm or coconut sugar); 2 limes, juice of; 1/4 cup rice vinegar; 1/4 cup fish sauce

Nước Chấm (Vietnamese Dipping Sauce) – a delicious recipe with garlic, red chile, sugar, rice vinegar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 garlic cloves, minced
1 Thai red chile, minced
2 tablespoons sugar (preferably palm or coconut sugar)
2 limes, juice of
1/4 cup rice vinegar
1/4 cup fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nước Chấm (Vietnamese Dipping Sauce)

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