Nước Chấm (Vietnamese Dipping Sauce) — Snacks & Appetizers recipe

Nước Chấm (Vietnamese Dipping Sauce)

Eats Now Editorial Team  · 121 kcal  · Snacks & Appetizers

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Try this homemade Nước Chấm (Vietnamese Dipping Sauce) recipe the whole family will love. Made with garlic, red chile, sugar and rice vinegar. Easy step…

This Nước Chấm (Vietnamese Dipping Sauce) relies on simple, everyday ingredients such as garlic cloves, minced, thai red chile, minced, limes, juice of and rice vinegar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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