Vegetable Spring Rolls & Dipping Sauce Recipe

Name: Vegetable Spring Rolls & Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bagangel hair cabbage; ¼ cup yellow onion, chopped; ½ cup carrot, shredded; 1 tablespoon fresh ginger, minced; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 (12 ounce) package spring rolls or 1 (12 ounce) package lumpia skins; 1 cup water; 1 garlic clove, minced; 1 dried red pepper, chopped; 2 tablespoons sugar; 2 tablespoons fish sauce; 2 green onions, chopped; ½ teaspoon sesame seeds, toasted

Servings: persons

1 (10 ounce) bagangel hair cabbage
¼ cup yellow onion, chopped
½ cup carrot, shredded
1 tablespoon fresh ginger, minced
½ teaspoon salt
⅛ teaspoon black pepper
1 (12 ounce) package spring rolls or 1 (12 ounce) package lumpia skins
1 cup water
1 garlic clove, minced
1 dried red pepper, chopped
2 tablespoons sugar
2 tablespoons fish sauce
2 green onions, chopped
½ teaspoon sesame seeds, toasted

1
For Rolls: Mix all ingredients in a large bowl.
2
If you let it sit for a few minutes, the salt will cause the cabbage to be easier to roll in the wrappers.
3
Assemble the rolls.
4
I prefer to use half a wrapper to make small spring rolls.
5
I use about 1/3 cup mixture for a whole wrapper.
6
Refer to the spring roll wrapper for assembly.
7
To cook, deep fry in about 3 inches of oil at 375F for 3 minutes.
8
Drain on paper towels.
9
For sauce: Mix all ingredients.
10
Let sit for a few minute to allow flavors age.
11
or use your favorite dipping sauce.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) bagangel hair cabbage, ¼ cup yellow onion, chopped, ½ cup carrot, shredded, 1 tablespoon fresh ginger, minced, and more.

Yes, Vegetable Spring Rolls & Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls & Dipping Sauce

How did you like this recipe?

Frequently Asked Questions