Cream Cheese And Jalapeno Tortillas

1. 1

   Mix together jalapenos, turkey, onion, and seasonings. Add serrano pepper, if you want these spicy.

2. 2

   Blend in softened cream cheese, add jalapeno juice to thin cream cheese.

3. 3

   Spread the mixture in a thin layer on each tortilla.

4. 4

   Roll up tortillas.

5. 5

   Place rolled up tortillas back into the plastic tortilla bag.

6. 6

   Secure bag with a twisty tie.

7. 7

   Refrigerate overnight.

8. 8

   Slice rolls into 1/4 inch pieces and you are ready to serve.

9. 9

   The rolls can be frozen and sliced before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.