How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Corn Mushroom Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons flour, 3 tablespoons butter, 3 cups corn, 1 (7 -14 ounce) can mushrooms (drain the water), and more.

Is Thick Corn Mushroom Soup suitable as soups & stews?

Yes, Thick Corn Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Corn Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Corn Mushroom Soup Recipe

Name: Thick Corn Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 3 tablespoons butter; 3 cups corn; 1 (7 -14 ounce) can mushrooms (drain the water); 2 (80 ounce) cans chicken broth; 1 cup water; 1/4 teaspoon pepper; salt

Thick Corn Mushroom Soup – a delicious recipe with flour, butter, corn, mushrooms, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons flour
3 tablespoons butter
3 cups corn
1 (7 -14 ounce) can mushrooms (drain the water)
2 (80 ounce) cans chicken broth
1 cup water
1/4 teaspoon pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thick Corn Mushroom Soup

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