How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham?

You need 6 ingredients. The key ingredients include: 6 tablespoons fresh lime juice, 3 tablespoons Asian fish sauce (preferably nuoc mam), 1/4 cup sugar, 1/2 cup warm water, and more.

Is Nuoc Cham suitable as seafood?

Yes, Nuoc Cham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham Recipe – Eats Now

Name: Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce (preferably nuoc mam); 1/4 cup sugar; 1/2 cup warm water; 1 garlic clove, forced through a garlic press; 2 small thin fresh red or green Asian chilies (1-2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Nuoc Cham – a delicious recipe with lime juice, fish sauce, sugar, water, garlic, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green Asian chilies (1-2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuoc Cham

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