Nun'S Puffs With Cream – a delicious recipe with butter, milk, all-purpose flour, eggs, white sugar, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
2
In a medium saucepan melt butter and add milk. Bring to boiling.
3
Add flour all at once, stirring vigorously.
4
Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
5
Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
6
Preheat oven to 375u00b0F and sprinkle puffs with sugar.
7
Bake about 30 minutes or until golden brown and puffed. Remove from pan.
8
Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
9
*NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.
480
kcal
Calories
35
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup milk, 3/4 cup all-purpose flour, 4 eggs, and more.
Yes, Nun'S Puffs With Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
