Skin-On Mashed Potato With Roasted Garlic And Thyme

1. 1

   Preheat the oven to 190u00b0C (Gas Mark 5 / 375u00b0F).

2. 2

   Chop the potatoes into cubes and boil in a large pan of water for 15 minutes, or until soft but not falling apart.

3. 3

   Meanwhile, roast the whole, unpeeled garlic cloves in the oven for 15-20 minutes, until soft. Once removed from the oven, leave for a few minutes until cool enough to handle.

4. 4

   Drain the potatoes, and add the remaining ingredients. Squeeze in the flesh from the garlic, and mash until smooth. Use a potato masher, or a potato ricer if you have one. Top with a little more black pepper, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.