Buttermilk Banana-Nut Bread

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   1. Preheat oven to 375u00b0F. Grease a 9x5x3-inch loaf pan with butter and coat with sugar.

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   2. Cream butter and sugar with a hand mixer. Add bananas, eggs, buttermilk, and baking soda and mix until smooth.

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   3. Add flour and mix just until incorporated. Stir in nuts if using them and pour into prepared pan. Bake for 50-60 minutes until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.

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   4. Cool completely before removing loaf from pan.

* Per serving · 4 servings · Values may vary.

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