How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nummy Couscous Salad With Dried Fruit?

You need 15 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup whole wheat couscous, 2 tablespoons raisins, 2 tablespoons craisins, and more.

Is Nummy Couscous Salad With Dried Fruit suitable as salads?

Yes, Nummy Couscous Salad With Dried Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nummy Couscous Salad With Dried Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nummy Couscous Salad With Dried Fruit Recipe

Name: Nummy Couscous Salad With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup whole wheat couscous; 2 tablespoons raisins; 2 tablespoons craisins; 1 (19 ounce) can chickpeas; 3 green onions, chopped; 1 medium red bell pepper, diced; 1/4 cup parsley, finely chopped; 1/3 cup dried apricot, finely diced; 1/2 cup lemon juice; 1/4 cup vegetable oil or 1/4 cup olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 2 teaspoons hot pepper sauce; salt and pepper

Fresh, crisp and full of flavor — this Nummy Couscous Salad With Dried Fruit is a must-try. Made with boiling water, whole wheat couscous, raisins and c…

This Nummy Couscous Salad With Dried Fruit relies on simple, everyday ingredients such as boiling water, whole wheat couscous, raisins and craisins. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nummy Couscous Salad With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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