Num Taloak (Persimmon Coffee Cake) (Cambodia) Recipe

Name: Num Taloak (Persimmon Coffee Cake) (Cambodia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 tablespoon all-purpose flour; 3 eggs; 1 1/2 cups sugar; 1/2 cup butter, melted; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup water; 4 persimmons, peeled, seeded and mashed; 6 ounces walnuts; 2 tablespoons powdered sugar

Servings: persons

1 teaspoon vegetable oil
1 tablespoon all-purpose flour
3 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup water
4 persimmons, peeled, seeded and mashed
6 ounces walnuts
2 tablespoons powdered sugar

1
Preheat oven to 350 degrees. Then oil a cake pan (I used butter) and sprinkle a little bit of flour on the bottom.
2
Mix the eggs with the sugar and melted butter. Keep mixing until creamy.
3
Add the salt, baking powder, cinnamon, vanilla extract and flour. Finally add the persimmon. When it is mixed well, add the walnuts.
4
Transfer the mixture to your prepared cake pan and back for 25 minutes or until a toothpick comes out clean. Let cool, then sprinkle with powdered sugar.
5
Note: I had to bake mine a whole lot longer than 25 minutes (it was probably more like an hour). My cake came out very wet in texture. I don't know what the texture is supposed to be like so I can't say whether or not I got it right.

1158

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 tablespoon all-purpose flour, 3 eggs, 1 1/2 cups sugar, and more.

Yes, Num Taloak (Persimmon Coffee Cake) (Cambodia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Num Taloak (Persimmon Coffee Cake) (Cambodia)

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