Num Num French Onion Soup Recipe

Name: Num Num French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Vidalia Onions (sliced twice); 2 Cloves (minced); 3 TBSP Butter; Salt and Pepper to taste; 1 tsp Flour; 1/2 c White Wine; 1/3 c Red Wine; 1 Packet Lipton French Onion Soup Mix; 4 c Water; 1 Chicken Bouillon Cube; 1 Beef Bouillon Cube; 2 Slice Swiss; 1 Bay Leaf; 1 tsp Thyme; 2 TBSP Parmesan Cheese (shredded); 2 TBSP Cheddar Cheese (shredded); 2 Slices French Bread

Servings: persons

2 Vidalia Onions (sliced twice)
2 Cloves (minced)
3 TBSP Butter
Salt and Pepper to taste
1 tsp Flour
1/2 c White Wine
1/3 c Red Wine
1 Packet Lipton French Onion Soup Mix
4 c Water
1 Chicken Bouillon Cube
1 Beef Bouillon Cube
2 Slice Swiss
1 Bay Leaf
1 tsp Thyme
2 TBSP Parmesan Cheese (shredded)
2 TBSP Cheddar Cheese (shredded)
2 Slices French Bread

1
Melt butter in large saucepan
2
Add garlic, onions, salt and pepper and cook for 45 minutes to 1 hour (onions should be well browned and caramelized)
3
Add flour and cook 1-3 minutes
4
Add white wine and cook 2-4 minutes
5
Add red wine, chicken and beef bouillon and French onion soup mix and cook for 1/2 hour.
6
Heat oven to 350, cut bread and toast in oven for 10 - 15 minutes (until lightly toasted)
7
Put soup in oven safe bowl, add half the bread, slice of swiss, 1 TBSP parm and 1 TBSP cheddar and broil 2-4 minutes (until cheese is bubbly and golden brown).

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Vidalia Onions (sliced twice), 2 Cloves (minced), 3 TBSP Butter, Salt and Pepper to taste, and more.

Yes, Num Num French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Num Num French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions