Now You Sea Salt, Now You Don't Chocolate Sauce

1. 1

   Warm the heavy cream in a saucepan over medium-low heat.

2. 2

   Stir in the sugar and agave and simmer until the sugar is dissolved.

3. 3

   Whisk in the cocoa powder, chocolate, and chili powder and stir until the chocolate is melted and the mixture is smooth.

4. 4

   Remove the chocolate sauce from the heat and stir in the salt.

5. 5

   Pour into a serving bowl or storage container.

6. 6

   Serve warm drizzled over cake, ice cream or donuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.