How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Vegetables?

You need 7 ingredients. The key ingredients include: 1 tablespoon lime juice, 1 teaspoon hot chili-sesame oil, 1 teaspoon sugar, 2 small zucchini, cut into thin strips, and more.

Is Crunchy Vegetables suitable as soups & stews?

Yes, Crunchy Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Vegetables Recipe

Name: Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 1 teaspoon hot chili-sesame oil; 1 teaspoon sugar; 2 small zucchini, cut into thin strips; 1 large carrot, cut into thin strips; 1 yellow squash, cut into thin strips; 1/4 teaspoon freshly ground pepper

Crunchy Vegetables – a delicious recipe with lime juice, hot chili-sesame oil, sugar, zucchini, carrot, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon lime juice
1 teaspoon hot chili-sesame oil
1 teaspoon sugar
2 small zucchini, cut into thin strips
1 large carrot, cut into thin strips
1 yellow squash, cut into thin strips
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Avocado Soup With Cucumber Relish
Suiton Soup
Jeff's " Ranch Sauce"
Liz's Easy Cheesy Peesy Potatoes #5FIX

Crunchy Vegetables

How did you like this recipe?

Frequently Asked Questions