Now! This Is French Toast...The Best I Have Ever Made

1. 1

   Add the eggs to a large bowl, then whisk until they are frothy.

2. 2

   Now add the creamer, vanilla and salt, mixing well.

3. 3

   Place a pan on medium/low heat and add the butter to the pan.

4. 4

   Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.

5. 5

   Cook in prepared pan for 4 - 6 minutes per side.

6. 6

   Watch closely to keep bottom from burning.

7. 7

   You may need to flip the bread more than once to get a lovely golden brown color.

8. 8

   Check to make sure the french toast is completely cooked before removing from heat.

9. 9

   Garnish with the powdered sugar and enjoy, enjoy, enjoy.

* Per serving · 4 servings · Values may vary.

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