Now That'S A Crock Of Mac & Cheese Recipe

Name: Now That'S A Crock Of Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cavatappi pasta, dry; 1 cup sharp white cheddar cheese; 1 cup swiss cheese (I used Grueyere); 8 ounces white cheese, cubed (American); 1 tablespoon sweet onion, minced; 1 1/2 cups half-and-half; 1 (12 ounce) can evaporated milk; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter; 1/2 cup corn, flake crumbs

Servings: persons

10 ounces cavatappi pasta, dry
1 cup sharp white cheddar cheese
1 cup swiss cheese (I used Grueyere)
8 ounces white cheese, cubed (American)
1 tablespoon sweet onion, minced
1 1/2 cups half-and-half
1 (12 ounce) can evaporated milk
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon unsalted butter
1/2 cup corn, flake crumbs

1
Coat inside of crock pot with nonstick cooking spray.
2
Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
3
When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
4
Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces cavatappi pasta, dry, 1 cup sharp white cheddar cheese, 1 cup swiss cheese (I used Grueyere), 8 ounces white cheese, cubed (American), and more.

Yes, Now That'S A Crock Of Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now That'S A Crock Of Mac & Cheese

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