How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Now That'S A Crock Of Mac & Cheese?

You need 13 ingredients. The key ingredients include: 10 ounces cavatappi pasta, dry, 1 cup sharp white cheddar cheese, 1 cup swiss cheese (I used Grueyere), 8 ounces white cheese, cubed (American), and more.

Is Now That'S A Crock Of Mac & Cheese suitable as pasta & noodles?

Yes, Now That'S A Crock Of Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Now That'S A Crock Of Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now That'S A Crock Of Mac & Cheese Recipe

Name: Now That'S A Crock Of Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cavatappi pasta, dry; 1 cup sharp white cheddar cheese; 1 cup swiss cheese (I used Grueyere); 8 ounces white cheese, cubed (American); 1 tablespoon sweet onion, minced; 1 1/2 cups half-and-half; 1 (12 ounce) can evaporated milk; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter; 1/2 cup corn, flake crumbs

Try this homemade Now That'S A Crock Of Mac & Cheese recipe the whole family will love. Made with cavatappi pasta, cheddar cheese, swiss cheese and whit…

This Now That'S A Crock Of Mac & Cheese relies on simple, everyday ingredients such as cavatappi pasta, dry, sharp white cheddar cheese, sweet onion, minced and half-and-half. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Now That'S A Crock Of Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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