How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 10 fresh baby carrots, diced, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Is Homemade Pasta Sauce suitable as pasta & noodles?

Yes, Homemade Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pasta Sauce Recipe

Name: Homemade Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 10 fresh baby carrots, diced; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 can (6 ounces) tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; Hot cooked pasta

Try this homemade Homemade Pasta Sauce recipe the whole family will love. Made with onion, carrots, olive oil and garlic. Easy step-by-step instructions…

This Homemade Pasta Sauce relies on simple, everyday ingredients such as medium onion, chopped, fresh baby carrots, diced, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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