How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Roll-Ups?

You need 15 ingredients. The key ingredients include: 2 pounds beef top round steak, 1/2 cup grated carrot, 1/3 cup chopped zucchini, 1/4 cup chopped sweet red pepper, and more.

Is Round Steak Roll-Ups suitable as pasta & noodles?

Yes, Round Steak Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Round Steak Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Roll-Ups Recipe

Name: Round Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak; 1/2 cup grated carrot; 1/3 cup chopped zucchini; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/4 cup sliced green onions; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1 jar (14 ounces) meatless spaghetti sauce; Hot cooked spaghetti; Additional Parmesan cheese, optional

Round Steak Roll-Ups

Eats Now Editorial Team · 783 kcal · Pasta & Noodles

Round Steak Roll-Ups – a delicious recipe with beef, grated carrot, zucchini, sweet red pepper, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Round Steak Roll-Ups

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