How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Portuguese?

You need 7 ingredients. The key ingredients include: 1 lb. fresh scallops, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Scallops Portuguese suitable as seafood?

Yes, Scallops Portuguese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Portuguese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Portuguese Recipe

Name: Scallops Portuguese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. salad oil; 1 garlic clove, minced; 1/2 c. chopped parsley

Scallops Portuguese – a delicious recipe with fresh scallops, flour, salt, pepper, salad oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
1 garlic clove, minced
1/2 c. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops Portuguese

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