How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Seafood Chowder?

You need 2 ingredients. The key ingredients include: 1 c. each, finely diced: celery, onion, carrot and potato, 1 clove garlic, minced (optional).

Is Nova Scotia Seafood Chowder suitable as seafood?

Yes, Nova Scotia Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Seafood Chowder Recipe

Name: Nova Scotia Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each, finely diced: celery, onion, carrot and potato; 1 clove garlic, minced (optional)

Nova Scotia Seafood Chowder – a delicious recipe with celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. each, finely diced: celery, onion, carrot and potato
1 clove garlic, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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Nova Scotia Seafood Chowder

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