How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Spinach Egg Casserole?

You need 14 ingredients. The key ingredients include: 8 large eggs, 2 cups half-and-half cream, 2 cans (6 ounces each) crabmeat, drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Crab-Spinach Egg Casserole suitable as seafood?

Yes, Crab-Spinach Egg Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Spinach Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Spinach Egg Casserole Recipe

Name: Crab-Spinach Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups half-and-half cream; 2 cans (6 ounces each) crabmeat, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup dry bread crumbs; 1 cup shredded Swiss cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 3 medium fresh mushrooms, chopped; 2 tablespoons butter

Crab-Spinach Egg Casserole

Eats Now Editorial Team · 914 kcal · Seafood

Crab-Spinach Egg Casserole – a delicious recipe with eggs, cream, crabmeat, spinach, bread crumbs, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Spinach Egg Casserole

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