How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Caribbean Salsa?

You need 17 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon ground nutmeg, 1 tablespoon pepper, 1-1/2 teaspoons each ground ginger, cinnamon and allspice, and more.

Is Salmon With Caribbean Salsa suitable as seafood?

Yes, Salmon With Caribbean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Caribbean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Caribbean Salsa Recipe

Name: Salmon With Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon ground nutmeg; 1 tablespoon pepper; 1-1/2 teaspoons each ground ginger, cinnamon and allspice; 1-1/2 teaspoons brown sugar; 1 salmon fillet (3 pounds); 4-1/2 teaspoons olive oil; 1 medium mango; 1 medium papaya; 1 medium green pepper; 1 medium sweet red pepper; 1 cup finely chopped fresh pineapple; 1/4 cup finely chopped red onion; 3 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt

Salmon With Caribbean Salsa

Eats Now Editorial Team · 1192 kcal · Seafood

Salmon With Caribbean Salsa – a delicious recipe with salt, ground nutmeg, pepper, ground ginger, brown sugar, salmon fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Caribbean Salsa

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