Nova Scotia Oatmeal Bread – a delicious recipe with boiling water, rolled oats, butter, molasses, salt, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over the oats.
2
Add butter or marg.
3
Stir and allow to stand until cool.
4
Add molasses and salt.
5
Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
6
Add to oatmeal mixture, mixing well.
7
Add whole wheat flour and wheat germ slowly, mixing well after each addition.
8
Add enough white flour to make a stiff dough.
9
Turn out onto a floured board and kneat until smooth and satiny.
10
Place in a greased bowl.
11
Cover and let stand til double in bulk (about one hour).
12
Shape into 2 loaves and place in greased bread pans.
13
Cover and let rise til double (about an hour).
14
Bake 350F 50-60 minute until well browned.
15
Unmold and cool on a rack.
1687
kcal
Calories
130
g
Fat
118
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups boiling water, 1 cup rolled oats, 2 tablespoons butter, 1/2 cup molasses, and more.
Yes, Nova Scotia Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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