How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Mousse?

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 8 oz. cream cheese, 1 tsp. Worcestershire sauce, 1 clove garlic, and more.

Is Nova Scotia Mousse suitable as baking & desserts?

Yes, Nova Scotia Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nova Scotia Mousse Recipe

Name: Nova Scotia Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope unflavored gelatin; 8 oz. cream cheese; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 tsp. lemon juice; 1 Tbsp. horseradish; 1/2 c. chopped black olives; 1/2 c. light cream; 1 c. sour cream; 1/4 tsp. hot pepper sauce; 2 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1/2 lb. pink salmon; 4 oz. red caviar

Nova Scotia Mousse – a delicious recipe with unflavored gelatin, cream cheese, Worcestershire sauce, clove garlic, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nova Scotia Mousse

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