Double Chocolate & Cinnamon Cupcake Muffins

1. 1

   Preheat oven to 190u00b0C (375u00b0F). Line a 12-cup muffin pan with paper cases.

2. 2

   Mix flour, cocoa, sugar, cinnamon and chocolate chips in a large mixing bowl. In a measuring jug, measure milk, yoghurt and vegetable oil, then break in egg. Whisk until smooth.

3. 3

   Make a well in the centre of the dry ingredients. Pour in the wet ingredients and stir until just combined. It doesn't matter if the mix is a bit lumpy-if you stir too much, the cakes will have a tough texture.

4. 4

   Spoon into the muffin pans; I find a spring-action ice cream scoop useful for this. Bake for around 25 minutes, turning the tray around halfway through.

* Per serving · 4 servings · Values may vary.

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