Nova Scotia Hodgepodge

1. 1

   Rinse potatoes but don't peel. Cut tops off carrots. Rinse well, but don't peel. Tip and tail beans. Shell peas.

2. 2

   Put potatoes in large pot. Add just enough water to barely cover. Cover and bring to a boil, cooking potatoes for 10 minutes or until halfway done. Add more water if necessary, just to steam boil veggies.

3. 3

   Add carrots. Cover and turn heat down to barely boiling. Cook until carrots halfway done. Add beans, and peas and cook until tender-crisp.

4. 4

   Drain water and add cream and butter. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.