How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nourishing Traditions Waffles (Grain Soaking Method)?

You need 8 ingredients. The key ingredients include: 2 1/2 cups freshly ground whole wheat flour, 2 cups buttermilk, 2 egg yolks, 2 -4 tablespoons pure maple syrup, and more.

Is Nourishing Traditions Waffles (Grain Soaking Method) suitable as breakfast?

Yes, Nourishing Traditions Waffles (Grain Soaking Method) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nourishing Traditions Waffles (Grain Soaking Method)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nourishing Traditions Waffles (Grain Soaking Method) Recipe

Name: Nourishing Traditions Waffles (Grain Soaking Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups freshly ground whole wheat flour; 2 cups buttermilk; 2 egg yolks; 2 -4 tablespoons pure maple syrup; 2 tablespoons melted butter; 1 teaspoon sea salt; 4 egg whites; 1 pinch sea salt

Nourishing Traditions Waffles (Grain Soaking Method) – a delicious recipe with freshly ground, buttermilk, egg yolks, butter, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 cups freshly ground whole wheat flour
2 cups buttermilk
2 egg yolks
2 -4 tablespoons pure maple syrup
2 tablespoons melted butter
1 teaspoon sea salt
4 egg whites
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Breakfast

Eats Now Editorial Team

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Nourishing Traditions Waffles (Grain Soaking Method)

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