How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nourishing Traditions Waffles (Grain Soaking Method)?

You need 8 ingredients. The key ingredients include: 2 1/2 cups freshly ground whole wheat flour, 2 cups buttermilk, 2 egg yolks, 2 -4 tablespoons pure maple syrup, and more.

Is Nourishing Traditions Waffles (Grain Soaking Method) suitable as breakfast?

Yes, Nourishing Traditions Waffles (Grain Soaking Method) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nourishing Traditions Waffles (Grain Soaking Method)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nourishing Traditions Waffles (Grain Soaking Method

Name: Nourishing Traditions Waffles (Grain Soaking Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups freshly ground whole wheat flour; 2 cups buttermilk; 2 egg yolks; 2 -4 tablespoons pure maple syrup; 2 tablespoons melted butter; 1 teaspoon sea salt; 4 egg whites; 1 pinch sea salt

Start your day right with this Nourishing Traditions Waffles (Grain Soaking Method) recipe. Made with freshly ground, buttermilk, egg yolks and butter. …

This Nourishing Traditions Waffles (Grain Soaking Method) relies on simple, everyday ingredients such as buttermilk, egg yolks, pure maple syrup and melted butter. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 cups freshly ground whole wheat flour
2 cups buttermilk
2 egg yolks
2 -4 tablespoons pure maple syrup
2 tablespoons melted butter
1 teaspoon sea salt
4 egg whites
1 pinch sea salt

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Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Breakfast

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Nourishing Traditions Waffles (Grain Soaking Method)

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