How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nourishing Breakfast Cookies?

You need 7 ingredients. The key ingredients include: ⅓ cup whole wheat flour, ⅓ cup wheat bran (actually not quite 1/3 cup, shake a little out), ⅛ teaspoon baking soda, ¼ teaspoon baking powder, and more.

Is Nourishing Breakfast Cookies suitable as breakfast?

Yes, Nourishing Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nourishing Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nourishing Breakfast Cookies Recipe

Name: Nourishing Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole wheat flour; ⅓ cup wheat bran (actually not quite 1/3 cup, shake a little out); ⅛ teaspoon baking soda; ¼ teaspoon baking powder; 1 tablespoon brown sugar (I actually use splenda, but it's just a preference); 1 pinch dried cranberries or 1 pinch chocolate chips; water

Nourishing Breakfast Cookies – a delicious recipe with whole wheat flour, bran, baking soda, baking powder, brown sugar, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅓ cup whole wheat flour
⅓ cup wheat bran (actually not quite 1/3 cup, shake a little out)
⅛ teaspoon baking soda
¼ teaspoon baking powder
1 tablespoon brown sugar (I actually use splenda, but it's just a preference)
1 pinch dried cranberries or 1 pinch chocolate chips
water

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Breakfast

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Nourishing Breakfast Cookies

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