Nougatine

1. 1

   Spread the almonds on a baking sheet and toast in the oven until lightly browned.

2. 2

   Cook the sugar in a heavy based saucepan over low heat, stirring gently and continuously with a spatula, until it melts to a light golden caramel.

3. 3

   Add the almonds and stir over low heat for 1 minute, then stir in the butter until completely absorbed.

4. 4

   (This is not essential, but will give the nougat an added sheen) Pour the nougatine onto an oiled baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.