Sesame Ginger Stir-Fry With Chicken

1. 1

   In a small bowl, whisk together orange juice, soy sauce, and flour.

2. 2

   In large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min).

3. 3

   Set aside.

4. 4

   In same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.

5. 5

   Add frozen vegetables and cook, stirring frequently until tender.

6. 6

   With 3 minutes left in cooking time, add rest of orange juice mix.

7. 7

   Remove from heat and ligthly toss with chicken and sesame seeds.

8. 8

   Serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.