How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Turkey Salad?

You need 11 ingredients. The key ingredients include: 4 c. torn iceberg lettuce, 1 (10 oz.) pkg. frozen peas, thawed and drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 large stalk celery, sliced, and more.

Is Layered Turkey Salad suitable as salads?

Yes, Layered Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Turkey Salad Recipe

Name: Layered Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn iceberg lettuce; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 large stalk celery, sliced; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 c. coarsely chopped cooked turkey; 1 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 1/2 c. (6 oz.) shredded Swiss cheese; 8 slices bacon, cooked and crumbled

Layered Turkey Salad

Eats Now Editorial Team · 1621 kcal · Salads

Layered Turkey Salad – a delicious recipe with torn iceberg lettuce, frozen peas, water chestnuts, stalk celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Turkey Salad

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