Scramble

Name: Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed salted nuts; 10 1/2 oz. Cheerios; 7 oz. pretzel twists; 4 1/2 oz. pretzel bits; 5 3/4 oz. pretzel sticks; 11 oz. Wheat Chex; 6 oz. Rice Chex; 2 c. salad oil; 1 Tbsp. garlic salt; 1 Tbsp. season salt; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1225 kcal · Salads

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Scramble – a delicious recipe with nuts, Cheerios, pretzel bits, Rice, salad oil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. mixed salted nuts
10 1/2 oz. Cheerios
7 oz. pretzel twists
4 1/2 oz. pretzel bits
5 3/4 oz. pretzel sticks
11 oz. Wheat Chex
6 oz. Rice Chex
2 c. salad oil
1 Tbsp. garlic salt
1 Tbsp. season salt
2 Tbsp. Worcestershire sauce

1
Mix all ingredients together.
2
Bake at 250u00b0 for 2 hours, stirring every 15 minutes.

1225

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. mixed salted nuts, 10 1/2 oz. Cheerios, 7 oz. pretzel twists, 4 1/2 oz. pretzel bits, and more.

Yes, Scramble falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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