Fig & Brie Pastry Pops – a delicious recipe with pastry, outer, cookie, egg, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
On a lightly floured surface, roll out the puff pastry to about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut 12 circles from each pastry square. Set the second set of circles aside. Cut excess pastry into smaller shapes to bake alongside pops.
3
Working with the first set of pastry rounds, place 1 teaspoon of fig jam into the center of a round. Skewer a piece of the Brie with a lollipop stick, flatten it a bit and place it in the center of the jam. Repeat with the remaining pastry rounds in this set.
4
In a small bowl, whisk the egg with the water to combine. Brush a small amount of egg wash around the edge of each pastry round. Take a circle from the second set and stretch it slightly so that it drapes over the brie and fig. Press down gently around the entire edge to form the pastry pop.
5
Use the tines of a fork to press all around the edges of the finished pastries to seal them. Take extra care when sealing around the sticks.
6
Brush each pastry pop with egg wash and garnish with a sprinkle of flaky salt. Transfer the pops to the prepared baking sheets and bake until golden brown, 12 to 15 minutes. Cool for 5 minutes before serving.
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, 1/4 cup fig jam or spread, 8 ounces Brie, cut into 12 equal pieces (rind from outer edge trimmed), 12 cookie-pop or lollipop sticks, and more.
Yes, Fig & Brie Pastry Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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