Not Your Ordinary Pot Roast

1. 1

   Rub dry rub into meat and let set overnight in the fridge.

2. 2

   Sear meat in a pan in hot oil from the bacon until very well browned.

3. 3

   Remove meat and set in a 5 quart pot.

4. 4

   Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.

5. 5

   Cook remaining vegetables then add to pot.

6. 6

   Put tomatoes in pot with meat along with chicken broth and remaining sherry.

7. 7

   Add half of the potatoes.

8. 8

   Cook on very low for 2 hours.

9. 9

   Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.