How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Dried Cherries And Port ?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 4-to 5-ounce loin lamb chops, 1/3 cup chopped shallots, 3/4 cup ruby Port, and more.

Is Lamb Chops With Dried Cherries And Port suitable as meat & poultry?

Yes, Lamb Chops With Dried Cherries And Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Dried Cherries And Port ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Dried Cherries And Port Recipe

Name: Lamb Chops With Dried Cherries And Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 4-to 5-ounce loin lamb chops; 1/3 cup chopped shallots; 3/4 cup ruby Port; 1/2 cup low-salt chicken broth; 1/2 cup dried tart cherries; 3 tablespoons cherry jam; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground cardamom; Chopped fresh mint or parsley

Try this homemade Lamb Chops With Dried Cherries And Port recipe the whole family will love. Made with olive oil, chops, shallots and ruby Port. Easy st…

This Lamb Chops With Dried Cherries And Port relies on simple, everyday ingredients such as olive oil, to 5-ounce loin lamb chops, chopped shallots and ruby port. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Dried Cherries And Port

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions