Tagine

Name: Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Minced beef/ lamb; 1 red onion - finely sliced; 2 eggs; 2 garlic cloves - finely sliced; 2 large tomatoes - skinned and finely sliced; Olive oil; Cumin; Paprika; Salt/ Black peper; Powdered Ginger; Parsley; A few slices of red or green pepper to garnish

Eats Now Editorial Team · Meat & Poultry

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Tagine – a delicious recipe with lamb, red onion, eggs, garlic, tomatoes, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Minced beef/ lamb
1 red onion - finely sliced
2 eggs
2 garlic cloves - finely sliced
2 large tomatoes - skinned and finely sliced
Olive oil
Cumin
Paprika
Salt/ Black peper
Powdered Ginger
Parsley
A few slices of red or green pepper to garnish

1
1.) Place the onion, tomatoes, garlic and olive oil into the tagine pot and cook over a lowish heat.
2
Add all the spices and leave for about 10 mins with the lid on.
3
2.) Add the minced meat balls and cook for about 3-5 minutes until cooked.
4
Stir in the eggs and add the peppers to garnish.
5
Enjoy! :)
6
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Minced beef/ lamb, 1 red onion - finely sliced, 2 eggs, 2 garlic cloves - finely sliced, and more.

Yes, Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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