Not Your Mothers Chicken Tetrazzini Recipe

Name: Not Your Mothers Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 4 slices bacon; 12 lb mushroom, sliced; 3 green onions, chopped; 12 green pepper, minced; 12 red pepper, minced; 1 (28 ounce) can tomatoes, crushed; 2 cups cooked chicken, cubed; 8 ounces heavy cream; 1 cup parmesan cheese, grated

Servings: persons

1 (8 ounce) package spaghetti
4 slices bacon
12 lb mushroom, sliced
3 green onions, chopped
12 green pepper, minced
12 red pepper, minced
1 (28 ounce) can tomatoes, crushed
2 cups cooked chicken, cubed
8 ounces heavy cream
1 cup parmesan cheese, grated

1
Break uncooked spaghetti into 2 inch pieces.
2
Put in pot of boiling, salted water 7-8 minutes.
3
Drain.
4
Fry bacon till crispy.
5
Remove bacon and in remaining bacon grease saute mushrooms, onions and peppers till soft.
6
Add tomatoes, chicken, salt and pepper.
7
In a greased 13X 9 inch baking dish layer 1/3 of the cooked spaghetti, then 1/3 of the chicken mixture.
8
Repeat until there are 3 layers.
9
Pour heavy cream all over.
10
Cover with parmesan cheese.
11
Bake at 350 for 25-30 minutes.

1184

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 4 slices bacon, 12 lb mushroom, sliced, 3 green onions, chopped, and more.

Yes, Not Your Mothers Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mothers Chicken Tetrazzini

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