Italian-Glazed Pork Chops

1. 1

   Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops and set aside.

2. 2

   Cook zucchini, red bell pepper, onion and garlic in same skillet, stirring occasionally, 4 minutes. Stir in wine and Pasta Sauce.

3. 3

   Return chops to skillet, turning to coat with sauce. Simmer covered 15 minutes or until chops are tender. Serve, if desired, over hot cooked couscous or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.