How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Beef Steak?

You need 6 ingredients. The key ingredients include: 8 slices beef steak Tenderloin, cunt into 1/4-inch slice, salt, 5 tablespoons olive oil, 1/2 cup sweet onion slice, and more.

Is Filipino Beef Steak suitable as meat & poultry?

Yes, Filipino Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Beef Steak Recipe

Name: Filipino Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices beef steak Tenderloin, cunt into 1/4-inch slice; salt; 5 tablespoons olive oil; 1/2 cup sweet onion slice; 1/2 cup soy sauce; 3 calamansi

Filipino Beef Steak – a delicious recipe with beef steak Tenderloin, salt, olive oil, sweet onion, soy sauce, calamansi. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices beef steak Tenderloin, cunt into 1/4-inch slice
salt
5 tablespoons olive oil
1/2 cup sweet onion slice
1/2 cup soy sauce
3 calamansi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Beef Steak

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