Not Your Mom's Meatloaf Patties

1. 1

   Preheat oven at 350.

2. 2

   Crush the stuffing a little bit, making it look like very course bread crumbs.

3. 3

   Combine all the ingredients in a large bowl.

4. 4

   You may need more or less sauce depending on how moist you like your meat.

5. 5

   (I use about 1/2 a jar.)

6. 6

   Form into patties and place on a greased baking sheet.

7. 7

   I suggest you use a roasting pan to allow the fat to drip away.

8. 8

   Tent aluminum foil over the patties and bake for 30-45 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.