How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. cornmeal plus 2 Tbsp., 1/2 tsp. salt, 3/4 tsp. soda, 1/2 c. cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal plus 2 Tbsp.; 1/2 tsp. salt; 3/4 tsp. soda; 1/2 c. cream-style corn; 7/8 c. buttermilk; 2 eggs (1 large egg okay); 4 oz. grated cheese; 1 medium onion, chopped; 2 1/2 Tbsp. seeded, chopped jalapeno peppers from jar; 3 Tbsp. bacon drippings

Mexican Cornbread

Eats Now Editorial Team · 789 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, salt, soda, cream-style corn, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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