Not-Your-Mamas Tuna Casserole

1. 1

   Preheat the oven to 375F.

2. 2

   Lightly grease a 9 x 13-inch baking dish.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Cook the egg noodles according to the package directions.

5. 5

   Meanwhile, combine the creamed corn, cream cheese, milk, and mustard in a large saucepan over medium heat.

6. 6

   Cook, stirring occasionally, until the cream cheese melts, 3 to 5 minutes.

7. 7

   Drain the egg noodles and add to the corn mixture.

8. 8

   Add the tuna, olives, salt, and pepper.

9. 9

   Transfer the tuna mixture to the prepared baking dish and top with the fried onions.

10. 10

    Bake for 20 minutes, or until bubbly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.