Creamy Tuna Fettuccini

Name: Creamy Tuna Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 8 ounces fettuccine; 4 tablespoons butter; 2 teaspoons olive oil; 2 tablespoons minced garlic; 1 cup sliced fresh mushrooms; 1 cup sour cream; 1/2 cup milk; 1/3 cup grated parmesan cheese; 1 tablespoon chopped parsley

Eats Now Editorial Team · 377 kcal · Seafood

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Creamy Tuna Fettuccini – a delicious recipe with tuna, fettuccine, butter, olive oil, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

1
Drain and flake tuna.
2
Cook pasta according to package directions; drain.
3
Heat butter and oil, add garlic and mushrooms; saute until mushrooms are browned.
4
Blend in sour cream, milk, and cheese.
5
Fold in tuna and heat through.
6
Place pasta on plate, spoon sauce over.
7
Sprinkle with parsley.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 8 ounces fettuccine, 4 tablespoons butter, 2 teaspoons olive oil, and more.

Yes, Creamy Tuna Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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