Not Your Mama'S Fish N' Chips (Halibut)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Rinse halibut and pat dry with paper towels.

3. 3

   Cut fish into large cubes or thick fingers.

4. 4

   Add salt and pepper to melted butter, to taste.

5. 5

   Dip fish pieces into butter and then coat with crushed potato chips.

6. 6

   Place on ungreased baking stone or cookie sheet.

7. 7

   Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

8. 8

   Alternate method:

9. 9

   If you are watching your fat intake, use beaten eggs in place of the butter.

10. 10

    Serve hot plain or with tartar sauce.

11. 11

    **These make great appetizers when cut into smaller pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.