How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Gramma's Tuna Casserole?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) envelopesstarkist chunk light solid white tuna, 1 cup egg noodles, 1 (14 ounce) can cream of celery soup, 1 (14 ounce) can cheddar cheese soup, and more.

Is Not Your Gramma's Tuna Casserole suitable as seafood?

Yes, Not Your Gramma's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not Your Gramma's Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Gramma's Tuna Casserole Recipe

Name: Not Your Gramma's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) envelopesstarkist chunk light solid white tuna; 1 cup egg noodles; 1 (14 ounce) can cream of celery soup; 1 (14 ounce) can cheddar cheese soup; 1 (15 ounce) can peas; 1 (9 ounce) can white shoepeg corn; 1 diced onion; 1 (4 ounce) package sun-dried tomatoes, diced; 3 tablespoons old bay tuna classic seasoning; ¼ cup milk; ½ cup salt and vinegar chips (crushed); 1 cup shredded cheese, of your choice

Try this homemade Not Your Gramma's Tuna Casserole recipe the whole family will love. Made with egg noodles, cream of celery soup, cheddar cheese soup a…

This Not Your Gramma's Tuna Casserole relies on simple, everyday ingredients such as egg noodles, (15 ounce) can peas, diced onion and milk. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Your Gramma's Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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