Not-Your-College Spicy Ramen Recipe

Name: Not-Your-College Spicy Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin and Marinade; 1 pork tenderloin; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 clove of garlic, chopped finely; 1 tablespoon minced ginger; 1 splash sriracha (more if you want a kick); 2 tablespoons olive oil for cooking; Soup Base and Toppings; 2 packets Instant Ramen Noodles (with soup base); 1 liter water or low sodium vegetable broth; 2 large eggs; 1 tablespoon olive oil (for frying the eggs); 1 bunch Enoki Mushrooms; 1 sheet of roasted seaweed, thinly sliced; 1/4 cucumber, thinly sliced; 1/2 carrot, thinly sliced; 1 bunch spinach or kale, julienned; 1 sprig green onion, chopped

Servings: persons

Pork Tenderloin and Marinade
1 pork tenderloin
1/4 cup soy sauce
1/4 cup rice vinegar
1 clove of garlic, chopped finely
1 tablespoon minced ginger
1 splash sriracha (more if you want a kick)
2 tablespoons olive oil for cooking
Soup Base and Toppings
2 packets Instant Ramen Noodles (with soup base)
1 liter water or low sodium vegetable broth
2 large eggs
1 tablespoon olive oil (for frying the eggs)
1 bunch Enoki Mushrooms
1 sheet of roasted seaweed, thinly sliced
1/4 cucumber, thinly sliced
1/2 carrot, thinly sliced
1 bunch spinach or kale, julienned
1 sprig green onion, chopped

1
Marinate the pork tenderloin in a plastic bag for a few hours or overnight.
2
Bring the water or vegetable broth to boil in a large pot.
3
Prepare your ramen toppings by slicing your vegetables to be roughly the same size. These will go on the soup at the end and with get slightly cooked by the hot soup.
4
In a pan, heat up the olive oil (medium-high) for the pork tenderloin. Make sure you pat the tenderloin dry with papertowel before placing it into the pan. Keep turning the meat every few minutes to brown up the outside.
5
Once the meat is done, let it rest in tin foil for the next 5 minutes while you prepare the soup.
6
Drop in the ramen noodles and soup base packets to your broth. They cook quickly!
7
While the ramen is cooking, prepare another pan on medium high heat with olive oil. Separately fry two eggs. You can season with salt and pepper if you would like.
8
Separate the noodles into two large bowls and ladle the broth to the same height as the noodles.
9
Place a fried egg on top of the ramen and neatly bunch the vegetables around the edges. Slice your meat and top with green onions! Place soy sauce and sriracha on the table and serve with chop sticks.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pork Tenderloin and Marinade, 1 pork tenderloin, 1/4 cup soy sauce, 1/4 cup rice vinegar, and more.

Yes, Not-Your-College Spicy Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Your-College Spicy Ramen

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