Creamy Tomato and Chicken Spaghetti

1. 1

   Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chicken; cook 6 min., stirring occasionally.

4. 4

   Stir in tomatoes and dressing; bring to boil.

5. 5

   Simmer on medium heat 4 min., stirring occasionally.

6. 6

   Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

7. 7

   Drain spaghetti mixture; place in large bowl.

8. 8

   Add chicken mixture; toss to coat.

9. 9

   Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.