Fettuccine With Herbs, Butter And Cream

1. 1

   Bring 2 quarts (1900 ml) of water to boil with 1 tsp (5 ml) salt.

2. 2

   In small saucepan heat on low, cream and butter, for 1 minute.

3. 3

   When slightly reduced add salt and pepper.

4. 4

   Keep warm.

5. 5

   Cook pasta according to directions; drain.

6. 6

   Add pasta back to pot and pour cream over; toss.

7. 7

   Add herbs and toss well, add more salt and pepper and toss again, cooking on low heat, to coat pasta.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.