Not Your Average Potato Soup Recipe

Name: Not Your Average Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sized yukon gold potatoes (about 1 3/4 pounds); 4 vegetarian chorizo sausages (12 ounces); 1 medium sized fennel bulb; 3 medium sized carrots; 2 medium sized turnips; 4 tablespoons extra virgin olive oil; 1/4 cup dry white wine; 4 cups vegetable broth; 1 (13 1/2 ounce) can coconut milk; 13 ounces frozen peas; 2 teaspoons celery salt; 1 teaspoon garlic powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric; salt & freshly ground black pepper; 2 tablespoons chopped chives or 2 tablespoons parsley

Servings: persons

8 medium sized yukon gold potatoes (about 1 3/4 pounds)
4 vegetarian chorizo sausages (12 ounces)
1 medium sized fennel bulb
3 medium sized carrots
2 medium sized turnips
4 tablespoons extra virgin olive oil
1/4 cup dry white wine
4 cups vegetable broth
1 (13 1/2 ounce) can coconut milk
13 ounces frozen peas
2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon garam masala
1/2 teaspoon turmeric
salt & freshly ground black pepper
2 tablespoons chopped chives or 2 tablespoons parsley

1
Peel and wash potatoes, then cut into cubes.
2
Wash carrots, turnips and fennel, then cut in small pieces.
3
Slice the sausages.
4
In a large pot, heat 2 tablespoons of the olive oil, and then saute the vegetables for about 2-3 minutes.
5
Add the wine and the vegetable broth and bring to a boil.
6
Turn heat to low and let simmer for about 15-20 minutes.
7
Puree the soup with an immersion blender (or use a regular blender or food processor).
8
Return the pot to the burner and add and mix in the coconut milk.
9
Continue simmering for another 10 minutes.
10
Add the peas about 5 minutes before the end.
11
While the soup is simmering, heat the remaining 2 tablespoons olive oil in a frying pan.
12
Saute the sausages for about 4-5 minutes at medium heat.
13
Add sausages to the soup.
14
Add celery salt, garlic powder, garam masala, turmeric, salt and pepper. Adjust to taste as needed.
15
Serve with a garnish of chopped chives or parsley.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 medium sized yukon gold potatoes (about 1 3/4 pounds), 4 vegetarian chorizo sausages (12 ounces), 1 medium sized fennel bulb, 3 medium sized carrots, and more.

Yes, Not Your Average Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Average Potato Soup

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