Not Your Average Potato Soup

1. 1

   Peel and wash potatoes, then cut into cubes.

2. 2

   Wash carrots, turnips and fennel, then cut in small pieces.

3. 3

   Slice the sausages.

4. 4

   In a large pot, heat 2 tablespoons of the olive oil, and then saute the vegetables for about 2-3 minutes.

5. 5

   Add the wine and the vegetable broth and bring to a boil.

6. 6

   Turn heat to low and let simmer for about 15-20 minutes.

7. 7

   Puree the soup with an immersion blender (or use a regular blender or food processor).

8. 8

   Return the pot to the burner and add and mix in the coconut milk.

9. 9

   Continue simmering for another 10 minutes.

10. 10

    Add the peas about 5 minutes before the end.

11. 11

    While the soup is simmering, heat the remaining 2 tablespoons olive oil in a frying pan.

12. 12

    Saute the sausages for about 4-5 minutes at medium heat.

13. 13

    Add sausages to the soup.

14. 14

    Add celery salt, garlic powder, garam masala, turmeric, salt and pepper. Adjust to taste as needed.

15. 15

    Serve with a garnish of chopped chives or parsley.

* Per serving · 4 servings · Values may vary.