Beef Stroganoff Ii Recipe

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   ["Heat oven to hot setting.", "Sprinkle meat with salt and pepper.", "In a large nonstick skillet heat oil over medium-high heat.", "Brown meat in batches, about 1 minute per side.", "Transfer to a platter and place in oven.", "Heat butter in skillet; add in onion and cook 3 min, till softened.", "Add in mushrooms.", "Cook 10 min, stirring occasionally, till mushroom liquid evaporates.", "Add in wine; cook 5 min.", "Stir in beef broth and cook 10 min, till mushrooms are coated with a thick sauce.", "Stir in lowfat sour cream and mustard.", "Add in meat and accumulated juices.", "Reduce heat to low and cook 2 to 3 min, till meat is heated through.", "Season to taste with salt and pepper.", "This recipe yields 4 servings.", "Description: ""No recipe file would be complete without this 18th century classic Russian entree.", "Don't overcook the meat, it will toughen."""]

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